Ali DiLuvio
Owner & Principal Planner, Ali DiLuvio Events
Ali DiLuvio is the owner and principal planner of Ali DiLuvio Events. She has worked in the hospitality industry for over 20 years in California, Virginia and Georgia, in restaurants, catering companies, and event venues, and has worked in roles as varied as Sous Chef, pastry chef, bartender, kitchen manager and corporate restaurant training auditor.
In 2005 she was hired as the Operations Manager at The Mark West Lodge & Gardens, where she assisted with operations and the transition from restaurant to event space.
As her position evolved, she stepped into the Event Manager role and developed a passion for wedding planning. At MWL Ali established close working relationships with a broad network of local vendors and a deep understanding of what it takes to plan and orchestrate a successful event. When MWL was sold in 2011 Ali took a short break to spend time with her newborn son Gianni and ponder her next career move. Shortly thereafter, Ali DiLuvio Events was born.
My Team
Together, we pour our hearts into every event and client that we work with, helping to compose treasured moments in time with the people who mean the most. We believe that no matter the event, the process should begin with inspiration and end with a feeling of accomplishment and joy. We would be thrilled to be part of your team!
I’ve always enjoyed being a part of a special event that brings happiness to people. In addition to working weddings, I have a background in marketing and have an eye for detail
Casey Kelly, Associate Planner
I have a love for weddings and I enjoy getting to be a part of every wedding day. Getting to put the finishing touches on a wedding and seeing the wedding come to life is always my favorite part.
